The Time Has Come…
All good things must come to an end and the time has come to
end this column in the Free Press.
One of the things that I have always been fond of saying is
that if you do not evolve, you become extinct and evolve we must!
For almost six years, I have pontificated about food and
life in the Grand Valley and beyond and it has been a blast, but times and
things change so this will be my last column in the paper. For our dedicated
fans, you can still follow us on our blog.
Almost six years…. Over 200 columns, rants, raves and
musings!
In this time, we have found many fans, some of which have
written and emailed us, stopped by the many events we have done throughout the
Valley and expressed their fondness for the column and for that, we thank you.
The staff at the Free Press has been great, and I also want to single out Josh
Nichols, who back in January of 2009, allowed me the space to write, thanks
Josh!
We have seen many changes throughout the Valley in our time
in the paper, people come, people go, but the one thing I have learned, is that
we truly have some great foodies here! From the folks in the restaurants, bars,
brewpubs and cafes to the people in the streets; good food and good eatin’
prevail!
It has been a privilege and a pleasure writing this column
and for that… I thank you!
So I am going to end this column the way it began… from our
first column…
‘It was somewhere around the edge of the dessert, in the
Grand Valley, when the food began to take hold…”
You can still follow us on Pinterest; Decadence Gourmet
Cheesecakes and Decadence Cheesecakes Cooking Thoughts..
You can keep following the adventures of Decadence on
Facebook at www.facebook.com/pages/Decadence-Gourmet-Cheesecakes/171538834903
,on Twitter (www.twitter.com/decadenceGJ)
and on Pinterest (http://www.pinterest.com/circ2000/decadence-cheesecakes-cooking-thoughts/).
Lee is the founder and owner of Decadence Gourmet
Cheesecakes and Catering. He can be reached at decadencecheesecakes@mindspring.com,
through their website at www.decadencecheesecakes.com,
on Facebook or by calling 256-4688!
------------------------------------------------------
As stated, we will still be writing, about food, travels (and food) and life (and food!)...but mostly here, in cyberspace!
