Life on The Road

For the past year and 1/2, I have been on the road, at least half the time!

As many of you know, we expanded our business, Decadence Gourmet Cheesecakes, into Virginia last Spring and I have been bouncing back between VA and CO since then. Two months there, two months in CO, 3 months there, then back again and so on.

For many years, I thought that life of the road was 'all that', but as I get older/smarter/worn-out, I do miss the days where I did not spend as much time on the road. Heck, I have put over 50,000 miles on my truck since this endeavour started!

Don't get me wrong, I love VA, it is great, but Western Colorado is my home and where I feel I belong so we are now looking for people and investors to run the VA and the rest of the expansions.

One of the things that sustains me is discovering new foods, new food places and being able to morph that into what we cook. Example being our newest product, a Colorado-Style Southern Chow Chow.. (think Southern Chow-Chow meets HEAT!). A great combination of a traditional Southern Food meeting Southwest Heat!

And I really do love Road Food! I do look at Diner's Drive-in's and Dives, Man vs Food and other sites to seek out new places and, for the most part, they are really, really good!

But the road is getting weary!

As we start to wrap up 2014, things are looking really good and 2015 looks like we will be lowing the doors off, so until I find the right people and investors...

Keep on Keeping On!

On The Road Again

On The Road Again!

Once I hit Douglas Pass on my way to Vernal and Flaming Gorge, I think it actually sank in that, yes, I was getting out of Dodge for a few days for the first time since the Christmas/New Year's holiday! Maybe it was the altitude, maybe it was driving over the crest and knowing that my cell phone was turned off and I had left my laptop at home, whatever, On The Road Again!!

Now as some of you may remember from previous ramblings, I steer clear of chain restaurants and fast food when I do my roadies and this trip was to be no exception to that rule. I went on-line and googled the towns that I was driving through, asked for advice from our Facebook and Blog pages and had written down a few ideas.

From the responses I had gotten, I knew that Vernal and Rangely may not be a gastronomical destination for most normal people, but whoever said that I was normal.

In Rangely, I found this little place, The White River Drive-In, which looks like it was a Mom & Pop Ice Cream stand that grew up a little. There was nothing fancy about this place, your basic ice cream cones, sundaes and shakes with a little bit of grill items and pizza added on. I saw that they had a Philly Burger, and with my east coast background, said what the hey. The burger came out, covered with grilled onions and American cheese, but I noticed that it was not your typical food-supplier burger, but one that looked like it was actually hand-made, yea! Being the pepperhead that I am, I had asked for some jalapenos on the side, which I applied to the top and washed it all down with a chocolate shake, all-in-all, not a bad way to start the roadie!

When I hit Utah, the first thing I noticed when I hit civilization were gas stations with a $3.15 gas price for regular, be glad we live where we do, I had paid $2.59 with my grocery card discount!

When I got to Vernal, which was to be my staging point for my excursions to Flaming Gorge and Dinosaur National Park, I had a few places written down from our fans and set out to see what these places looked like, found a few of them and then saw a place, Cafe Rios in a little mini-strip mall on the side of the road. They had a sign in the window that said #1 Mexican Food in the country and while I wondered who they came about stating that, decided that it took huge juevos to state that, so what the hey!

Their special of the day was a Chicken Enchilada plate, with a choice of beans and rice and salad. They assembled the plate, actually a dinner-size aluminum take-out container and topped it all with more shredded Mexican cheese, which melted all over the top by the time it came out. I grabbed a table overlooking the main drag of Vernal and dug in. The enchiladas were great, obviously the tortillas were made there and not store bought, the chicken was perfectly seasoned and the enchilada sauce and cheese was a perfect addition. By the amount of local people that I saw enjoying their food, this is a popular spot for the locals and one that I would stop back at.

Friday, I took off early to check out Flaming Gorge National Recreation Area, about 35 miles north of Vernal and stretches up to the Wyoming Border. Now their normal busy time runs from Memorial Day through Labor Day, which is why I hit it now, less people!

The road from Vernal takes you up through Uintas Mountains and is a great drive! The Flaming Gorge Unitas National Scenic Byway runs through the Ashley National Forest and through Flaming Gorge NRA. This was such a great drive, with many pull-outs, that I just turned off the radio and cd's, and to paraphrase 'Bruce'.. "rolled down the windows and let the wind blow back your hair". Once I hit Manila, I headed north up the west side of the gorge and ended up in Green River and drove over to Rock Springs, Wyoming to drive back down the east side of Flaming Gorge.

By this time, I was feeling my stomach growl and started looking around for some local eateries and found one of the highlights of this drive-about. I had driven around town and nothing really hit my eye (remember, no chain or fast food!) and had almost given up, when I saw a sign saying 'Taco's, they way they should be!' at a small place called 'Super Tortas Mini Tacqueria', right off exit 102 on I-80, corner of Foothill & Dewar.

Maybe 10 tables in the place, nothing fancy but clean and it smelled great. I looked over the menu and settled on the 'Fortachen' which are tacos made with Steak, Chorizo and Cheese, with a Jarritos Orange Soda.

The server brought my platter by and these were the old-school tacos that I love, four little tacos, with two little corn tortillas on the bottom of each taco, not the mass produced flour tortillas that a lot of places use nowadays. I hit them with a little hot sauce and dug in. Some of the best tacos I have had outside of the Baja!!

I headed down the east side of Flaming Gorge and decided, yeah, time for a little music, not Bruce, not The Dead, but a little 'Birth of the Cool', Miles Davis, perfect driving music for a road such as this!

A few hours later, I ended back in Vernal, with an appetite! I had read in a few places about this place called 7-11 Ranch Restaurant, right on the main drag in Vernal. This place has been around since the 30's and serves home made food, steaks, chops, burgers and the like. I saw that they had a 7-11 Pork Burger with homemade sausage and I was hooked. A huge homemade sausage patty, topped with raw onions and tomatoes came to my table and while this might not have been the most health-conscious meal I have ever had, it was quite good.

The next morning, I was headed out to check out Dinosaur National Monument and stopped by Betty's Cafe, also on the main drag, a spot I had read about and that was recommended by some people I met at a gift shop on the Flaming Gorge Drive.

Just a small place, with a home-style menu, eggs, omelettes and such on the breakfast menu. I saw one of my favorites, Biscuits and Gravy! I love Biscuits and Gravy and when the waitress brought my a plate, almost overflowing, I was smiling! Yeah, this will fuel the drive!

Pieces of nicely seasoned sausage in the gravy, bacon on the side, two huge homemade biscuits, I was in Hog Heaven and the whole bill, with a glass of OJ only ran about $8 bucks!

One of the things I realized, remembered, whatever, was that a meal does not have to be 'gourmet' to be good! You take real homemade food, cooked by real people and yeah, you can have some great food!

Go out and enjoy America! Get off the interstates, get away from chains and fast food and find out what real people cook and eat!

Our website of the week continues this road trip theme; http://chowhound.chow.com/topics/445609. They have some great suggestions for food on the road and some great recipes!

You can now also follow the adventures of Decadence on Facebook at www.facebook.com/pages/Decadence-Gourmet-Cheesecakes/171538834903 and on Twitter (www.twitter.com/decadenceGJ)

We are loading up recipes and discounts on our Facebook page and will also be letting our ‘fans’ know of upcoming events, sales and the like. There are even videos! Check it out and become a fan!

Road Trips

Ahh, the feel of the wind coming in the trucks window as I cross the first mountain range as I leave the Grand Valley of Western Colorado, I cannot wait!

We just finished one of the busiest periods of work that we have had at Decadence Gourmet Cheesecakes in a long time, what with our cheesecakes,a two-day Monster Truck Event and other catering and I am in dire need of a roadie!

One of the things that I love to do is to avoid all fast food, chain restaurants and the like and see what the local food places are! Whether it is a local Mom & Pop stand that puts out a truly amazing milkshake, a roadside beer joint that puts out a really tasty burger, whatever, it is this kind of place that make this country great!

Not every dish has to have Foix Gras, truffle oil, you get my drift! Sometimes a great burger is just a great burger!

This upcoming road trip is going to take me from Palisade up through Northwestern Colorado, into Vernal, Utah, up through Flaming Gorge and then, who knows? Just need to load up the truck with some good driving music (Allman Brothers-Live, Grateful Dead-Live, some live Bruce, of course and even some Jazz...)some tunes you can just space out to as you drive over mountain passes, past some herds, feeling the stress of work and life peeling off as the miles roll on!

So, if you know of any good local food establishments in these areas, just comment and I might just stop by and of course, you will read about it!