Thursday, September 9, 2010
One of the things I love about what I do, is that I get to play with different flavor profiles with our cheesecakes! I subscribe to a lot of cooking and culinary magazines and I will see some recipe, not necessarily cheesecakes or desserts, but I see a flavor profile or combination that might just work in a cheesecake.
Over the last few months, we have developed a new product line, which are 'Savory' Appetizer Cheesecakes, which you spread on crackers, pita chips or the like. We started with four flavors, Sun-Dried Tomato w/ Sun-Dried Tomato Pesto, Bacon & Blue Cheese (ya gotta love bacon!), Smoked Salmon and my personal favorite, The 'El Diablo' which, yes, is a Ghost Pepper/Habanero Cheesecake with an Ancho/Chipotle Pesto, definitely not for the timid, but believe it or not, it is our most popular savory!
On another occasion, I was playing around with what I thought was going to be another Savory, but I had started adding sugar to the first test batch, when I said to myself....
Self.. you dummy.. there is no sugar in a Savory!!
I was about to dump the batter when I gave it a quick taste and went.... WHOA!!! This is good and with a little heat and that is how our newest dessert cheesecake flavor, The Habanero/Key Lime came about.
You get the sweet and tart taste of the Key Lime come through and then you get the heat, not overpowering, from a roasted Habanero sugar that I made....
Turns out it is the fastest selling new flavor I have put out in over 2 years!!
Got many more on the drawing board when we get through the fair/festival/market season, at least 20 other flavors that I want to do!!
Yeah, I do so love to play!!
Saturday, September 4, 2010
Every Thursday, from 4 - 8 pm, a great Farmer's Market is held on Main Street in downtown Grand Junction. This is where we launched our line of gourmet 'Cheesecakes in a Jar' four years ago and while we do not do a lot of these, just this one and the Glenwood Springs Farmer's Market, we will continue to do this one as long as they will have it. Besides the fact that we routinely sell out, it is a great bunch of people!
You have over 15 orchard and farm vendors and another artesianal vendors, ranging from custom jewelry, from our friend, Susan Jeansonne and Jeansonne's Fine Designs, to some of the best chili (and four time winner and the Southwest Chili Festival) from Katie of Guera's Chili, to many food vendors and much. much more!
Music emenates from all the corners, fun stuff for the kids and a great time for all!
This season's market ends on Thursday, September 16th, so get on out there and see what the Grand Valley has to offer!